Low-cost natural gas has helped propel the U.S. commercial sector, but how has this broad and diverse set of activities changed during the past decade? The American Gas Association shares its new study on the commercial sector and prospects for growth.
With more than a million U.S. buildings housing some kind of food service, commercial kitchens are a key market for natural gas. Some utilities are putting food at the top of their list through a unique service that allows potential customers to test drive equipment to see—and taste—the benefits of natural gas.
In an ideal situation, crisis communications mitigates risk and successfully manages public perception. But there’s a new reality that utilities need to consider when engaging with customers before, during and after a crisis, says global communications marketing firm Edelman.