Chopped Brisket, Melted Muenster, Garlic Parmesan Fries, Rich Beef Gravy. Plate of plain or garlic parmesan fries available for $8.
Served with shaved Carrot and Cilantro Salad, Sesame Ginger Dressing, Wasabi Aioli and Sweet Soy.
A dozen Chicken Wings with Celery and Carrots. Served with your sauce choice and dressing; Sauce Choice: Buffalo, Sweet Thai Chile, BBQ, Sweet Carolina.
Thinly Shaved Philly Steak, Melted Provolone, Sautéed Onions, and Sautéed Peppers on a Steamed Hoagie Wrapped in Foil.
Shaved Turkey Breast, Lettuce, Tomato, Sliced Apple and Brie Cheese on Toasted Wheatberry Bread.
Buttermilk Fried Chicken Breast, Melted Swiss, Lettuce, Tomato, Bacon and Mayo on a Toasted Brioche Bun (Try it Buffalo Style With Frank’s Red Hot For a Spicy Kick).
Half Pound All Beef Burger, Pimento Cheese, B&B Jalapeño, Lettuce, Tomato, Onion and Bacon on Toasted Brioche.
Half Pound All Beef Burger, Lettuce, Tomato, Bacon Jam, Pork Belly, Over Easy Egg, Cheddar Cheese, and Mayo on Toasted Brioche.
Fresh Strawberries, Red Onion, Almonds, Apple Vinaigrette (add chicken for $4, or shrimp for $6).
Sliced Sirloin, Crumbled Blue Cheese, Romaine Lettuce, Tomato, Creamy Blue Cheese.
Fried Chicken Breast, Romaine, Red Pepper, Cucumber, Tomato, Corn and Black Bean Salsa, Pickled Red Onion, Tortilla Strips and Sriracha Ranch Dressing.
Coconut Lime Basmati Rice, Red Curry Coconut Sauce, Seasonal Veggie.
Two Lightly Breaded and Pan Fried Chicken Breasts, Angel Hair Pasta, White Wine and Lemon Caper Sauce.
Sautéed Shrimp, Onions, Peppers, Country Ham, Cajun Cream and Cheesy Stone Ground Grits.
Hours: Monday-Sunday 11-2am for the Bar, Kitchen hours are 11-10pm Sunday-Thursday, 11-11pm Friday and Saturday 32 Market Street, Roanoke • 540-342-9555 • Wallstreettavernva.com