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Duck & dumplings-confit duck thigh, roasted beets, shiitakes, sweet & sour onions w/house dumplings $24.00
NC snapper w/pea shoots, rice crisp, English peas, lemon rice & lavender broth $21.00
Rosemary-smoked pork tenderloin w/roasted potatoes, ham jus, collards & apple mustard $21.00
Scallops w/crispy pork belly, spinach, grits & lemon emulsion $23.00
Miso-seared yellowfin tuna w/black-eyed pea hummus, radish mizuna salad $23.00
Springer Mountain chicken breast w/hubbard squash puree, heirloom grits, seared squash & brussels sprouts $22.00
Fried NC oysters w/smoked beet purée, marinated carrots, collard greens & heirloom grits $24.00
Crab cakes w/buffalo cauliflower, baked blackeyed peas, collard greens & comeback sauce $26.00
Grass-fed hanger steak w/parmesan & duck fat-roasted potatoes, smoked beet purée and roasted cauliflower $28.00
Herb-marinated Manchego with roasted garlic and peppers $6.50
Sweet potato fritters with crème fraiche with cilantro $6.50
Beet bruschetta Roasted beets, goat cheese, spiced pecans, caramelized onions, balsamic reduction and fresh herbs $6.50
Gambas Three jumbo shrimp stewed in garlic tomato sauce $7
Torrenzos con mojo dulce slow-cooked pork belly with sweet and sour sauce $8.50