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Spring Menu Selections
Ancient White Park Flat Iron Steak $33
Confit Yukon gold potatoes, creamed leeks, wood fired asparagus, fresh snap peas.
Carolina Gold Rice Risotto $19
Curtin’s chevre, slow poached egg, spring peas, green garlic, crispy kale.
Samma Farm Lamb $29Toasted heirloom farro, pickled ramps, woodfired oyster mushroom, dandelion.
Handmade Pappardelle Pasta $22House Bolognese, cherry tomatoes, pickled hot peppers, charred corn, LR ricotta, basil.
Fried NC Soft Shell Crab $29LR garden arugula, heirloom carrot puree, breakfast radish, pickled green tomato.
Ancient White Park Sirloin $27Corn succotash, Benton’s bacon, soubise, cherry demi-glaze.
Leaping Waters Farm Pork Duo $28
Antebellum corn grits, black garlic, crispy cabbage, Asian pear.
NC Black Grouper $27Sea island peas, LR kimchi, kohlrabi puree, persevered pepper relish, delicate squash.
Autumn Vegetable Salad $11Roasted squash, smoked cauliflower, watermelon radish, preserved lemon, Appalachian cheese.
Braised Carolina Bison Shirt Ribs $32Parsnip potato puree, pickled beets, roasted onion, wood fired shiitake mushroom.
Whole Fried Sunburst Farms Trout $27Charred sunchoke, LR garden mizuna, smoked apple, fresh fennel.
Smoked Cauliflower Soup $12Confit NC Shirmp, brown butter, crispy onion, compressed pear.