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Billy’s “Ritz” Cake: Jumbo Lump crab cake, succotash, remoulade. $12
Lobster Mac & Cheese: Served with roasted garlic crostinis. $16
Strawberry Salad: Sliced strawberries with baby spinach, romaine lettuce, blueberries, dried cranberries, roasted pecans, with sweet vinaigrette. $12
Fried Oyster: Spinach, bacon, boursin, pickled onion, seasoned croutons. $13
Shrimp and Grits: Country ham, tomatoes, stone ground cheddar grits. $21
Lobster Alfredo: Fresh lobster, spinach, grated romano and parmesan cheese sauce. $28
Scallops & Angel Hair: Grilled scallops, diced veggies, roasted garlic, parmesan and marinara. $25
Chipotle Chicken Sandwich: Grilled Chicken, Monterey jack cheese, Applewood smoked bacon, avocado, lettuce and chipotle mayo. $12
The Smokehouse Burger: Bacon, cheddar, onion curls, Billy’s BBQ sauce. $13
The French Dip: Prime rib, horseradish mayo, au jus. $13
Prime Rib- 16oz: Served with smoked cheddar smashed potatoes and grilled asparagus. $31
Glazed Pork Chop: Double cut, bourbon glaze, smoked cheddar potatoes and grilled asparagus. $22
Rainbow Trout: Pan seared mountain trout, roasted almonds, vegetable medley and herb risotto. $19
Mahi-Mahi: Pan seared, 30 spice or blackened, pineapple salsa, vegetable medley and herb risotto. $23
Jerk Chicken: Bone-in range chicken marinated in citrus, chilies, ginger and garlic. Served with vegetable medley and herb risotto. $19
102 Market Street, Roanoke, VA 24011 • Billysroanoke.com • 540-206-3353
Hours: Sun-Thurs 11am-11pm, Fri-Sat 11am-1am
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