Few treats extend summer into fall – or deliver a more palate-pleasing Disney fix between trips – than Dole Whip. Part of the Disney Parks experience since 1976, when the sweet treat debuted outside Walt Disney’s Enchanted Tiki Room at Disneyland Park, the Dole Whip has endured, not only in its classic form, but in everything from cupcakes to cocktails, served in fancy flights and even on “nachos.â€
And while there’s no substitute for enjoying the real deal during your Disney vacation, the Disney Files Magazine staff is pleased to share this simple recipe for an at-home facsimile, courtesy of The Official Disney Parks Cookbook by Pam Brandon and the Disney Chefs. Featuring “101 Magical Recipes from the Delicious Disney Vault,†the book includes recipes for drinks and dishes from Disneyland Resort, Walt Disney World Resort, Disney Cruise Line ships and Disney Vacation Club Resorts. Look for more of the book’s recipes in this column throughout 2023.
Ingredients (serves 4):
1/2-3/4 cup pineapple juice
2 cups frozen pineapple chunks
1 cup dairy-free vanilla ice cream
Steps:
Look for The Official Disney Parks Cookbook by Pam Brandon and the Disney Chefs wherever books are sold.
