One of my favorite game animals to hunt are
wild hogs. In my opinion, it is probably one of the most exciting animals to
hunt. I have hunted them in almost every possible way. I have done a spot and
stalk with my bow, which is pretty challenging because you get into ninja mode
and walk stealthily through the brush. Hogs can be pretty skittish so it is
tough to get a bow shot on them. I have hunted them with dogs and a knife which
is the extreme adrenaline rush. Chasing after the dogs as they attempt to bey
the hog so you can safely move in for the kill. Shooting hogs from a helicopter
was also very exhilarating. We were just whackin and stackin hogs. That is
something that everyone should try once in their life.
Wild hog has distinctly different taste than
domestic pigs. Unlike domestic pigs, wild hogs are steroid and antibiotic free
and you can really taste the difference. There are so many options to prepare
wild hog but for today, we are going to smoke a stuffed pork loin on my Camp
Chef Smoker. First – Fire up the smoker. I am using Cherry wood. I just like the
take of it.