Maile Carpenter
Creative Director
Deirdre Koribanick
Executive Director
Liz Sgroi
Executive Managing Editor
Robb Riedel
Executive Editor
Ellen Seidman
Photo Director
Alice Albert
EDITORIAL
Deputy Food Editor
Teri Tsang Barrett
Special Projects Editor
Pamela Mitchell
Market Director
Kate Doherty
Deputy Features Editor
Juliana LaBianca
Food Editor
Lizzy Briskin
Associate Features Editor
Kelsey Hurwitz
Associate Market Editor
Belle Bakst
Assistant Food Editor
Lavanya Narayanan
Editorial Assistant
Carol Lee
Online Editorial Coordinator
Sabrina Choudhary
Editorial Intern
Fraley Williams
Art Director
Julie Schrader
Deputy Art Director
Lou DiLorenzo
Senior Designer
Alexis Walter
Digital Imaging Specialist
Matthew Montesano
Associate Photo Editor
Kristen Hazzard
Photo Assistant
Yasmeen Yuna Bae
Copy & Research Chief
Chris Jagger
Copy Editor
David Cobb Craig
Editorial Business Manager
Mariah Schlossmann
Ian Hodder, Martha Maristany, Kate Trombly O’Brien, Joy Sanchez, Sandra Seymour
Test Kitchen Director
Stephen Jackson
Recipe Developers
Melissa Gaman, Young Sun Huh, Khalil Hymore, Amanda Neal, Emily Weinberger
Recipe Tester
Jessica D’Ambrosio
Chairman & Chief Content Officer, US Networks Group
Kathleen Finch
Chief Global Marketing Officer, US Networks & News
Karen Bronzo
300 West 57th Street New York, NY 10019 foodnetwork.com/magazine
PRINTED IN THE USA
Food, Pharma & CPG
Patricia Haegele
Fashion & Luxury
Haley Bachmann
Beauty, Wellness & Mass Retail
Elizabeth Webbe Lunny
Home & Design
Jennifer Levene Bruno
Travel, Tech, Finance & Outdoor
Chris Peel
Karen Deutsch, Dan Fuchs, Christine L. Hall, David Hamilton, RW Horton, Bridget McGuire, Jeanne Noonan, Courtney Pappas, Sara Rad, Julie Spitalnick, Bill Upton, John Wattiker, Tara Weedfald
Chief Marketing Officer
Todd Haskell
Hearst Media Solutions
Tom Kirwan
Hearst Data Solutions
Mike Nuzzo
Chief Media Officer
Jeffrey W. Hamill
Advertising Revenue Operations
Rachael Savage
Agency Relations
Leslie Picard
Executive Director of Public Relations
Nathan Christopher
Public Relations Coordinator
Melissa Levinson
VP, Strategy and Business Management
Rick Day
Vice President of Marketing
Christine Rannazzisi-Gerstein
Executive Director, Brand Strategy
Barrie Oringer
Finance Director
David Rockefeller
Advertising & Media Services Manager
Celeste Chun
President
Debi Chirichella
Global Chief Revenue Officer
Lisa Ryan Howard
Chief Content Officer
Kate Lewis
Chief Financial & Strategy Officer; Treasurer
Regina Buckley
Senior Vice President, Consumer Revenue & Development
Brian Madden
President, Hearst Magazines International
Jonathan Wright
Secretary
Catherine A. Bostron
Publishing Consultants
Gilbert C. Maurer, Mark F. Miller
President & Chief Executive Officer
Steven R. Swartz
Chairman
William R. Hearst III
Executive Vice Chairman
Frank A. Bennack, Jr.
Call: 866-587-4653
Email: FNMcustserv@cdsfulfillment.com
Visit: shop.thefoodnetworkmag.com/service.html
Write: Customer Service Dept., Food Network Magazine
PO Box 6000 Harlan, IA 51593
Food Network Magazine’s cover price is $6.99 for all issues, and the magazine publishes monthly except Jan/Feb, Mar/Apr, May/Jun and Jul/Aug and when future combined issues are published that count as two issues as indicated on the issue’s cover. Food Network Magazine and the Food Network Magazine logo and any other marks are trademarks of Food Network Magazine, LLC. “Food Network” and the Food Network logo are the registered trademarks of Television Food Network, G.P. and are used under license. All rights reserved.
THYME AND SAGE: ANDREW PURCELL. ROSEMARY: GETTY IMAGES.