ACTIVE TIME: 10 mins TOTAL TIME: 45 mins
These simple roasted sweet potatoes are tossed with fragrant spices, lime zest and juice. Serve them with chicken, roasted pork tenderloin or lean steak.
2 pounds sweet potatoes, unpeeled and cut into ½ -inch pieces
2 tablespoons extra-virgin olive oil
¾ teaspoon ground cumin
¾ teaspoon ground coriander
½ teaspoon salt
2 teaspoons grated lime zest
1 tablespoon lime juice
½ teaspoon crushed red pepper (optional)
½ teaspoon ground pepper
1. Position racks in top third and lower third of oven; preheat to 450°F. Stir sweet potatoes, oil, cumin, coriander and salt together in a medium bowl until the sweet potatoes are evenly coated. Spread in an even layer on 2 large rimmed baking sheets.
2. Roast for 25 minutes. Turn the sweet potatoes gently and rotate the pans; continue roasting until crisp and golden brown, about 10 more minutes.
3. Meanwhile, whisk lime zest, lime juice, crushed red pepper and pepper together in a small bowl until combined. Pour the lime juice mixture over the sweet potatoes; gently toss to coat.
SERVES 6 ½ cup each
Cal 173 Fat 5g (sat 1g) Chol 0mg Carbs 31g Total Sugars 6g (added 0g) Protein 3g Fiber 5g Sodium 260mg Potassium 527mg