ACTIVE TIME: 5 mins TOTAL TIME: 5 mins
TO MAKE AHEAD: While the nice cream will have the best texture if served immediately, it can be stored in the freezer for up to 3 months. Allow it to soften at room temperature for about an hour before serving.
This all-fruit ice cream alternative is 100% dairy- and lactose-free and contains no added sugar.
12 ounces frozen mango chunks
8 ounces frozen sliced strawberries
1 tablespoon lime juice
Place mango, strawberries and lime juice in a food processor; process for 1 to 2 minutes. Stop the processor and scrape down the sides. Continue processing until smooth, an additional 2 to 3 minutes, adding up to ½ cup water to help process the fruit, if necessary. Serve immediately.
SERVES 4 ¾ cup each
Cal 70 Fat 1g (sat 0g) Chol 0mg Carbs 17g Total Sugars 14g (added 0g) Protein 1g Fiber 2g Sodium 1mg Potassium 234mg
FROM TOP, RECIPE: EATINGWELL TEST KITCHEN; PHOTO: ERIN KUNKEL; RECIPE: CAROLYN CASNER; PHOTO: BRIE PASSANO; OPPOSITE PAGE, RECIPE: RENU ANSHIE DHAR; PHOTO: GRANT WEBSTER