ACTIVE TIME: 15 mins TOTAL TIME: 15 mins
This high-protein breakfast recipe features broccoli and cheese folded into a light and fluffy omelet. Try it any time of day.
2 large eggs 2 large egg whites
1 teaspoon extra-virgin olive oil
1⁄2 cup chopped broccoli
1 shallot, finely chopped 1⁄4 cup finely grated Parmigiano- Reggiano cheese
1 slice whole-wheat bread, toasted
1. Whisk eggs and egg whites together in a small bowl; place near the stove.
2. Heat oil in a medium nonstick skillet over medium heat. Add broccoli and shallot; cook, stirring frequently, until tender, about 5 minutes. Pour the eggs into the pan, without stirring, and sprinkle cheese on top. Cover the pan and cook until the eggs are set, 3 to 4 minutes. Serve with toast.
SERVES 1