Norwegian Cruise Line Holdings’ innovative brands offer a culinary adventure that will elevate your event to unforgettable heights. Our world-class culinary offerings are the perfect recipe for a successful corporate event at sea. Whether you choose Norwegian Cruise Line, Oceania Cruises, or Regent Seven Seas Cruises, your attendees will indulge in our award-winning food and beverage programs and experience exquisite diverse flavors, freestyle dining, and specialty restaurants, all crafted with fresh, local ingredients.
With over 20 unique dining venues, Norwegian Cruise Line offers the freedom and flexibility of Freestyle Dining, which means no fixed dining times or pre-assigned seating. Your attendees will indulge in the flexibility of following their mood, not a schedule. From American steakhouses to teppanyaki grills and French bistros, each restaurant promises a distinct and memorable dining experience for your group.
Oceania Cruises is a cruise line built by foodies, run by foodies, for foodies. Food is at the heart of everything we do. Oceania Cruises is thrilled to be the only cruise line to boast two Master Chefs of France, Chef Alexis Quaretti and Chef Eric Barale. They, alongside the Brand and Culinary Ambassador, Giada de Laurentiis, and Master Chef Jacques Pépin, are at the helm of the new Culinary Advisory Board, formed to reinforce our commitment to serving The Finest Cuisine at Sea. It’s the finest at sea because we select only the best ingredients and the most talented chefs from around the globe. In galleys evoking those in Michelin-starred restaurants, Oceania Cruises gifted chefs create absolute culinary masterpieces that will make your group’s experience memorable.
When it comes to immersing in an unrivaled culinary experience, there may be no better way than aboard Regent Seven Seas Cruises luxurious fleet. At RSSC, authentic flavors are infused with creative inspiration, and regional dishes overflow with heritage and variety. Each specialty restaurant brings a diverse array of delightfully prepared dishes for every taste, from plant-based meals to perfectly aged steaks and everything in between.
For those who wish to take a piece of the culinary experience home, and have a unique team-building experience, Oceania Cruises and Regent Seven Seas Cruises offer cooking demonstrations and classes led by their talented chefs. Learn the secrets behind your favorite dishes and pick up new cooking techniques that you can impress your friends and family with long after your cruise has ended.
Norwegian Cruise Line Unveils All-New Culinary Experiences Aboard Norwegian Aqua
• Norwegian Aqua will boast three brand-new onboard offerings including Sukhothai, NCL’s first-ever upscale Thai specialty restaurant; Swirl Wine Bar, a new, contemporary upscale wine bar; and Planterie, the brand’s first dedicated eatery offering a full plant-based menu; in addition to returning guest favorites.