Shishito Peppers - Española Way - South Beach
Courtesy of Greater Miami Convention and Visitors Bureau – MiamiandMiamiBeach.com
From Stone Crabs to Michelin Stars
Miami's culinary scene mirrors the city's vibrant cultural crossroads, where Caribbean flavors dance with Latin American influences and innovative fusion creates new twists on traditional favorites. The Magic City has earned serious recognition from the culinary world, with 16 Michelin Stars (as of 2025), establishing Miami as a true gastronomic destination.
L'Atelier de Joël Robuchon
Courtesy www.aaa.com/tripcanvas
The city’s crown jewel remains L'Atelier de Joël Robuchon (151 NE 51st.), the only two-star honoree in Florida, When you’re looking to celebrate a special occasion, come here to taste the bounties of the season with a changing four-course, prix fixe menu against the backdrop of the Design District setting.
Hakkasan delivers authentic Cantonese fare in a sleek setting.
Courtesy of Hakkasan
Tucked into the historic Fontainebleau hotel, the Michelin-recognized Hakkasan (4441 Collins Ave.) delivers authentic Cantonese fare in a sleek setting.
Stubborn Seed
Courtesy Stubborn Seed
In South Beach, the Michelin-starred Stubborn Seed (101 Washington Ave.) weaves Latin and Asian influences into bold contemporary American cuisine. Chef Jeremy Ford's seasonal tasting menu features dishes sourced from the restaurant's organic farm.
Inside Ariete
Fusing classic French and new American influences, the Michelin-starred Ariete (3540 Main Hwy., Coconut Grove), offers an upscale tasting menu experience in a lush setting.
The legendary Joe's Stone Crab (11 Washington Ave., Miami Beach) remains a pilgrimage site, thanks to its stone crabs served with signature mustard sauce. Their award-winning fried chicken costs just $7.95 for half a chicken, making it one of South Beach's best bargains.
In the Edgewater neighborhood, you’ll find a fabulous oyster bar at Mignonette (210 NE 18th St.). The Connecticut-style lobster roll delights, while the impressive array of oysters and excellent fish dishes (think Florida Black Grouper) create a laid-back yet sophisticated setting.
Nearby, Klaw (1737 N Bayshore Dr.) occupies the historic Miami Women's Club with stunning Biscayne Bay views from its rooftop bar, the only one in Edgewater. Live king crabs at the entrance and tableside de-shelling create dinner theater. The River Oyster Bar (33 SE 7th St.) captivates with $1.75-each oyster happy hour from 3:00 p.m. to 7:00 p.m. daily and exceptional shellfish platters covering the full seafood spectrum.
Doya, a Michelin Bib Gourmand restaurant boasts a lush garden oasis that embodies Wynwood's vibrant energy.
Lollo Franco
Since 1996, Captain Jim's Seafood Market (12950 W. Dixie Hwy., North Miami) has embraced variety with everything from seafood puttanesca to scallop scampi at reasonable prices.
Grab authentic Cuban coffee at Tinta Y Café in its Coral Gables or Miami Shores locations. With its cozy atmosphere (think artfully arranged bookshelves), this Michelin Bib Gourmand recipient serves fried croquetas and a noteworthy patria sandwich—their take on the Cubano.
A spread of the modern Aegean meze plates served at Doya, Wynwood.
In Wynwood, Doya (347 NW 24th St., Wynwood), Chef Erhan Kostepen creates modern Aegean meze plates over wood and coal fire in a theater kitchen with counter seating. This Michelin Bib Gourmand restaurant boasts a lush garden oasis that embodies Wynwood's vibrant arts district energy.
At Toro Toro, La Bomba is layers of ice cream, sauces, and sweet crumbles that come crashing down for the ultimate finale.
Courtesy @rmstudiocorp
Toro Toro at the AAA Four Diamond InterContinental Miami (100 Chopin Plaza) represents downtown's hottest Pan-Latin steakhouse. For a taste of Chef Richard Sandoval's bold flavors, try the Johnnie Walker four-course dinner pairing.
In Little Havana, the cash-only La Camaronera Seafood Joint (1952 W. Flagler St.) offers a no-pretense atmosphere to devour favorites like its affordable minuta snapper sandwich. For over 50 years, Garcia's Seafood Grille & Fish Market (398 NW North River Dr.) has served daily catches on its simple chalkboard menu along the Miami River. Old Lisbon (three locations) delivers refined Portuguese seafood from Chef Carlos Abreu, with fan-favorites like chouriço assado and grilled octopus.
Old Lisbon
Parking: Most upscale restaurants offer valet parking ($15-25). Check SpotAngels or Parkopedia for street parking options in various neighborhoods.
Reservations: Book popular restaurants well in advance—use AAA's TripCanvas for restaurant research and recommendations.
AAA Discounts: Members enjoy exclusive discounts and hotel dining credits at participating venues via the AAA mobile app.
Seasonal Events: Miami Spice (August-September) offers prix-fixe menus at top restaurants for substantial savings.
Transportation: Consider a rideshare service for restaurant hopping.
Strategic Accommodations: The AAA Five Diamond The Setai Miami Beach (2001 Collins Ave.) perfectly positions culinary enthusiasts with three on-site restaurants plus easy access to South Beach's dining scene.
