Maile Carpenter
Creative DirectorDeirdre Koribanick
Executive DirectorLiz Sgroi
Executive Managing EditorRobb Riedel
Executive EditorEllen Seidman
Photo DirectorAlice Albert
Deputy Food EditorTeri Tsang Barrett
Special Projects EditorPamela Mitchell
Market DirectorKate Doherty
Deputy Features EditorJuliana LaBianca
Food EditorLizzy Briskin
Associate Features EditorKelsey Hurwitz
Associate Market EditorBelle Bakst
Assistant Food Editor
Lavanya Narayanan
Editorial Assistant
Carol Lee
Online Editorial Coordinator
Sabrina Choudhary
Editorial Intern
Fraley Williams
Art DirectorJulie Schrader
Deputy Art DirectorLou DiLorenzo
Senior DesignerAlexis Walter
Digital Imaging SpecialistMatthew Montesano
Associate Photo EditorKristen Hazzard
Photo AssistantYasmeen Yuna Bae
Copy & Research ChiefChris Jagger
Copy EditorDavid Cobb Craig
Editorial Business ManagerMariah Schlossmann
Ian Hodder, Martha Maristany, Kate Trombly O’Brien, Joy Sanchez, Sandra Seymour
Test Kitchen DirectorStephen Jackson
Recipe DevelopersMelissa Gaman, Young Sun Huh, Khalil Hymore, Amanda Neal, Emily Weinberger
Recipe TesterJessica D’Ambrosio
Chairman & Chief Content Officer, US Networks GroupKathleen Finch
Chief Global Marketing Officer, US Networks & NewsKaren Bronzo
300 West 57th Street New York, NY 10019 foodnetwork.com/magazine
PRINTED IN THE USA
Food, Pharma & CPGPatricia Haegele
Fashion & LuxuryHaley Bachmann
Beauty, Wellness & Mass RetailElizabeth Webbe Lunny
Home & DesignJennifer Levene Bruno
Travel, Tech, Finance & OutdoorChris Peel
Karen Deutsch, Dan Fuchs, Christine L. Hall, David Hamilton, RW Horton, Bridget McGuire, Jeanne Noonan, Courtney Pappas, Sara Rad, Julie Spitalnick, Bill Upton, John Wattiker, Tara Weedfald
Chief Marketing OfficerTodd Haskell
Hearst Media SolutionsTom Kirwan
Hearst Data SolutionsMike Nuzzo
Chief Media Officer
Jeffrey W. Hamill
Advertising Revenue OperationsRachael Savage
Agency RelationsLeslie Picard
Executive Director of Public RelationsNathan Christopher
Public Relations CoordinatorMelissa Levinson
VP, Strategy and Business ManagementRick Day
Vice President of MarketingChristine Rannazzisi-Gerstein
Executive Director, Brand StrategyBarrie Oringer
Finance DirectorDavid Rockefeller
Advertising & Media Services ManagerCeleste Chun
PresidentDebi Chirichella
Global Chief Revenue OfficerLisa Ryan Howard
Chief Content OfficerKate Lewis
Chief Financial & Strategy Officer; TreasurerRegina Buckley
Senior Vice President, Consumer Revenue & DevelopmentBrian Madden
President, Hearst Magazines InternationalJonathan Wright
SecretaryCatherine A. Bostron
Publishing ConsultantsGilbert C. Maurer, Mark F. Miller
President & Chief Executive OfficerSteven R. Swartz
ChairmanWilliam R. Hearst III
Executive Vice ChairmanFrank A. Bennack, Jr.
Call: 866-587-4653
Email: FNMcustserv@cdsfulfillment.com
Visit: shop.thefoodnetworkmag.com/service.html
Write: Customer Service Dept., Food Network Magazine
PO Box 6000 Harlan, IA 51593
Food Network Magazine’s cover price is $6.99 for all issues, and the magazine publishes bimonthly: Dec/Jan, Feb/Mar, Apr/May, Jun/Jul, Aug/Sep, Oct/Nov. Food Network Magazine and the Food Network Magazine logo and any other marks are trademarks of Food Network Magazine, LLC. “Food Network” and the Food Network logo are the registered trademarks of Television Food Network, G.P. and are used under license. All rights reserved.
GETTY IMAGES