Real Simple December 2023What to Cook

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IN SEASONPERSIMMONSThese fruits come in two common varieties: Squat Fuyus (shown) are tart and crisp, while oblong Hachiyas are intensely sweet, floral, and jammy.
SHOP Look for glossy, unbruised fruits that feel heavy for their size.
STORE Let both varieties ripen at room temp. When ready, a Fuyu will give just a bit when squeezed. A Hachiya should be so soft it’s practically molten. (Eat it too soon and its tannins will suck all the moisture from your mouth.)
SERVE Slice Fuyus into wedges for snacking or salads. Ripe Hachiya pulp can be used in baked goods, like sweet breads or cakes. For a true treat, cut the top off a Hachiya with a knife and eat the inside with a spoon. Then eat the skin!—Jenna Helwig
Photograph by Fred Hardy

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