by MAGGIE GLISAN photos CARSON DOWNING styling KELSEY MOYLAN
Plug one of our flavor combo suggestions into the formula below or create your own.
HANDS ON 10 minutes
1 cup FRUIT
½ cup raw VEGETABLES
1 to 2 Tbsp. NUTS, nut butter, or seeds (chia, pepitas, whole flaxseeds, or flaxseed meal)
2 Tbsp. plain yogurt
1 to 2 whole pitted dates, chopped
SUPER POWDERS (optional)
HERB or SPICE (optional)
⅔ to ¾ cup LIQUID
1. In a 16-oz. freezer-safe cup with a lid (like a wide-mouth freezer jar or insulated cup) or a resealable plastic storage bag, combine all ingredients except liquid. Cover or seal and label. Freeze up to 3 months.
2. Let frozen cup stand 10 minutes, then loosen with a thin spatula. In a blender or food processor combine contents of the cup or bag and the liquid. Cover and blend until smooth. Makes 1 serving (1½ cups).