Start Your Day The Open Way

As a golfer, I much prefer a morning round. There is something about the freshness of that time of day, and the light the sun casts across dewy fairways and greens. The pace of play has appeal, too, for the first tee times tend to attract the fastest golfers, and I always appreciate a brisk round.

I’m pretty much an early bird when it comes to viewing the game on TV, too, and that has everything to do with the Open Championship and when it is aired in my part of the world.

The tournament is already on the telly when I wake each day it is played, and I like the novelty of watching golf at that hour. I also relish seeing a proper British Isles links as I drink my first cup of coffee – and observing how the best golfers in the world handle some of the game’s finest courses. Especially when they are playing firm and fast and being buffeted by wild winds.

The tournament is already on the telly when I wake each day it is played, and I like the novelty of watching golf at that hour. I also relish seeing a proper British Isles links as I drink my first cup of coffee.


I also delight in knowing that I can tarry on the couch in my home office for an hour or two each morning without worrying about work, household chores or any other distractions. There is also a very satisfying sense of solitude at dawn. No one else in my house is up yet, and no one is calling me on my mobile phone, or reaching out to me by text. And while I do receive the occasional e-mail at that hour, they are few and far between. So, I can fully immerse myself in the golf, savor a second coffee perhaps, and not worry about anything else.

Traditionally, my old golf club in Connecticut staged its annual member-guest the same weekend that the Open took place. And having that championship on TV as we put on shoes and sunblock and ate our breakfasts before our first matches of the day was an added bit of entertainment. So was checking out the scores and seeing who stood where on the leaderboard when we came in for lunch. We were able to enjoy the Open on TV as we enjoyed our own competition – and that gave us something other than our wretched play to discuss.

To be sure, I like to take in all the major championships on television, whether I am on site covering them or not. And watching the final groups coming is a wonderful way to spend a Saturday or Sunday afternoon.

But there is something special about golf in the early morning. And I cannot wait to tune in to the action at Royal St. George’s this week.

John Steinbreder

E-MAIL JOHN

Welcome Back Old Friend


John Hopkins

It’s the return of an old friend, one who has been missed. Good to see you pal. Welcome back.

The Claret Jug, to give it its proper name, the most famous red wine receptacle in golf, is the slightly battered silver trophy that has been the reward for the winners of the Open Championship since 1872. As the Open is the game’s most revered event as well as the oldest of the four annual greatest prizes so the trophy is one of sport’s most historic, not just golf’s. Half the length of a mid-iron, seven inches wide at the base and fashioned by 19th-century silversmiths from 2.5 kilograms of silver, it is presented to “the Champion Golfer of the Year,” a delightfully antiquated phrase that has been used at the presentation ceremony since time immemorial and has as great an historical ring to it as the 150-year-old trophy itself.

Since Sunday 21 July 2019, the trophy has been in the possession of Shane Lowry, the burly Irishman who grasped it on that sodden afternoon at Royal Portrush in Northern Ireland to the delirious delight of his countrymen. His celebrations went on for days and days.

We didn’t realise then how long it would be before another Open was played. We didn’t know that the 148th Open would not be followed 12 months later by the 149th. We didn’t know that COVID-19 was going to rampage around the world causing 4 million deaths and the disruption of many sports. There was no Open last year. It was odd for everyone except Lowry, who became the first man for three quarters of a century to have ownership of the auld jug for more than one year. We didn’t know that it would be two years before the game’s normal rhythm would return, with a Masters in April, a PGA in May, a US Open in June and, finally, an Open in July.

“I’ve always enjoyed playing golf over here. It’s a different style of golf obviously and I just look forward to the colder, windier weather. ... I really enjoy the challenge of trying to think a little more. I fall in love with trying to hit different shots versus trying to work on my swing.”

Xander Schauffele

But now it has. It is only a few days past midsummer in the northern hemisphere, almost the halfway point of the European Tour’s calendar, and the golf world has gathered in Britain for a two-week festival of golf. Midway through this festival we cast a backward look at the Scottish Open that ended yesterday, one many players use as a loosener for the fourth and final major championship of the year. Last week 23 of the world’s top 60 golfers were in action at the Renaissance Club in Gullane, Scotland, acclimatising themselves to Britain’s weather, the time changes and the COVID -19 regulations imposed by the government

“I’m excited to be here,” Jon Rahm, the US Open champion, said. “Sometimes a change in golf is needed. It’s refreshing to be here where it’s not a million degrees like Arizona.”

“There’s no better way to prepare than to play,” said Xander Schauffele, ranked fifth in the world, who finished tied for second in the 2018 Open at Carnoustie. “I’ve always enjoyed playing golf over here. It’s a different style of golf obviously and I just look forward to the colder, windier weather. The greens here (at the Renaissance Club) are dramatic in undulation and slope so you might be pushed towards chipping in certain areas versus the traditional putt around the greens.

“It’s so different for Americans to play over here,” Schauffele continued. “I think that bit of adversity makes you think outside the box and tap more into your imagination. I really enjoy the challenge of trying to think a little more. I fall in love with trying to hit different shots versus trying to work on my swing.”

As well as watching events at the club that is little more than a chip shot from neighbouring Muirfield, we look forward to the 149th Open that will unfold this week at the aristocratic links of Royal St George’s, Sandwich, on the south coast of England and only a few miles from France. Readers of Ian Fleming’s novels about James Bond will note that Bond played and defeated Goldfinger, the villain in the novel of that name, in a match at Royal St Mark’s. This was thinly based upon Royal St George’s where Fleming had been captain elect at the time of his death in August 1964. It will be the 15th Open at this venue that sprawls across 350 of Kent’s acres. The Open is far from the only tournament going on at this time, but it is the one that matters most. Ladies and gentlemen, the doughty links of Royal St George’s on a pimple of England’s south coast awaits you.

What a time to be on this side of the Atlantic. “Oh to be in England now that April’s here,” wrote Robert Browning, the 19th-century British poet, but April could just as easily be changed for July. The Open comes in the middle of the summer season, a time when rowers merge on Henley, 20 miles north west of London, and bystanders in striped blazers and straw boaters cheer them on; a time when cricket is being played at Lord’s and that old ground in the centre of London resounds to cries of “howzat” and “no ball;” a time when an ivy-clad Wimbledon echoes to the sighs and cheers of a top-spun forehand or a delightful drop shot; a time when cyclists’ eyes are fixed on the stamina-sapping Tour de France just across the English Channel, and rugby enthusiasts are anxiously watching the Test matches against South Africa, the world champions, by the British and Irish Lions.

This year there was the added excitement of football’s European Championship in which England reached the final (for the first time at a major competition since winning the World Cup in 1966) and more than 30 million people, more than half the population of the UK, watched on television on Sunday evening. Had England won, there would have been a holiday on the following day. As it was they lost in a penalty shootout to a crack Italian side.

You don’t have to be British to get all this. You don’t have to eat scones and drink Earl Grey tea at 4 o’clock in the afternoon to like visiting a country that has villages named “Pishill” or “Bourton-on-the-Water” or “Moreton-in-Marsh,” though it helps. You just have to like sport, but particularly golf and particularly golf in Britain.

Justin Thomas and Ian Poulter

Justin Thomas is one who does, who embraces the experience of golf in these islands and the curiosities that make life here so distinctive. “One of my fondest memories was two years ago when myself, my dad and Kevin Kisner came for the Scottish,” Thomas said last week. “It was our first day here and we needed to stay awake. We knew that if we lay on the couch we were toast. We went to North Berwick, took some trolleys and went out and played 18 holes and then went to the pub and had a couple of pints. We really enjoyed the whole experience. You don’t often, in fact never, go to a golf tournament in the States and get in a day early and want to go play golf somewhere.”

This year the players have to deal not only with the most southerly of the courses on the Open rota as well as one of the most undulating, but one where there is always the possibility of strong winds, some roaring in from the east. Strong wind is ever present at Open courses, many of which might seem rather lightly defended on a calm day, but the one that blew in at Sandwich on a day during the 1938 Open was special even by the highest standards. The exhibition tent was blown out to sea. “I was staying in an hotel on the sea front at Deal,” Henry Longhurst, the noted golf correspondent, wrote “and I woke on the last morning with the curtains blowing in horizontally at the window. Outside the sea was swishing and roaring and boiling and dashing itself against the promenade. I leapt out of bed and saw a really splendid game blowing up.”

There are other distinctive aspects to this Open but the most relevant one this year is that players have to deal with the COVID-19 requirements set in place by the British government. They are stricter than those in the US, and this has caused a few eyebrows to be raised among visiting Americans.

“There’s definitely some concerns,” Rickie Fowler said before leaving the United States. “Guys have been talking to me or have been talking to other guys, been making calls or sending texts back and forth with some of the people with the Open … Obviously we’re all going into our own small bubbles and can’t be around other players. It seems like us as players, we’re jumping through some hurdles and dodging bullets and they’re having 32,000 fans a day at the tournament, so I don’t know.”

But the Scottish Open, one of the European Tour’s Rolex Series events, went ahead last week just as the Open will go ahead this week. On Sunday afternoon, probably in a watery sun, someone will hold up the claret jug and be named “the champion golfer for 2021.” It will mark the end of the Festival of Golf and the sense that a circle has been squared will have occurred.

Welcome back Claret Jug.

Top: Shane Lowry

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The Man In The Know

Greenkeeper Larsen Has Royal St George's At Its Hairy Best

Lewine Mair

There is one person who knows the links at Royal St George’s better than any other and that is the club’s head greenkeeper, Paul Larsen. He works on the course, he lives on it and, when you ask who he sees as the likely winner of this week’s Open Championship, he comes up with a name for good weather and one for bad.

For the good weather, he opts for Dustin Johnson, who was in the hunt all the way in 2011 until he found out of bounds on his approach at the 14th on Sunday. And if Johnson fails to come up with the goods, he suggests Jordan Spieth, though he is not so sure about him after the way he hacked lumps of turf out of the practice area at the recent US Open. Never mind what others might have suggested in the interim, he likes to think that it was nothing more than a weird practice routine – though Larson would prefer there is no repeat on his patch.

On to Larsen’s favourite in bad weather. With Darren Clarke having negotiated some vile conditions in 2011, he goes for Clarke’s old comrade-in-arms, Lee Westwood. The latter is no different from Clarke in being at his best on a difficult day, while it helps that he has been playing some of the finest golf of his life across the past few months. And what so tickles Larsen is the thought that the two men who teamed up to beat Phil Mickelson and Chris DiMarco and then Tiger Woods and Jim Furyk in the 2006 Ryder Cup fourballs each could achieve his major dream at Royal St George’s.

Larsen and his grounds crew team have been preparing two-plus years for this week's Open Championship.

In a normal year, players from all around the world would have been dropping in at the Open venue for months in advance. Because of the pandemic and quarantine measures, that has not been happening this time around. Matt Fitzpatrick, though, put in an appearance in 2020 and loved what he was seeing. “I’d been told that there were lots of blind shots, but I had very few, and one of those was of my own making,” Fitzpatrick said. “I was out of position off the fifth tee.”

Players are good at arriving at a near-perfect figure when it comes to guessing the length of a putt, but at what point will they realise the fairways are as much as 2 yards wider than they were in 2011, and sometimes 3. In Larsen’s opinion, their first comments are more likely to relate to the length of the rough. “With all the rain we had in May and June it’s definitely going to be a talking point again,” he said. “It’s not as tough as it was in 2003, when it was just too lush. And it’s not as easy as it was in 2011, when it wasn’t thick enough. Instead, it’s slap-bang in the middle.”

Usually, there would be complaints about balls taking off into the wilderness via fairway mounds. This year, such shots are designed to pull up in the semi rough. Only genuinely bad blows will end up in real trouble.

The other interesting aspect of the rough for the 149th Open Championship is that it is of uniform length – something which, incidentally, will not necessarily apply to Larsen’s hair. As this most cheerful of head greenkeepers told the National Club Golfer a couple of weeks ago, it is seldom the same as he goes in for “all sorts of cuts, colours and God knows what.” Of the rough, Larsen suggests that is at its most dramatic at the short 16th, where fans lucky enough to get a seat in the wrap-round stand are going to be mesmerised by what they are seeing: “Apart from the grass walkway from tee to green, the rough starts at the tee and comes up to the green’s apron.”

Not least because the players are hitting so much further than they were, the carry over the rough from your average tee is around 200 yards. “It can’t be any more than that because of what the wind can do in this neck of the woods, but it’s great for nature and great to look at,” Larsen said.

Also in the aesthetic category are the wildflowers, which are everywhere. Spectators who know a thing or two about rarer species are likely to find the Lizard Orchids, currently in full bloom, something of a delightful distraction.

The bunkers, fifteen of which have re-turfed tops, are so good-looking as to be a main feature of the links, while fairways and greens are in similarly award-winning shape.

Two-time Open champion Sir Nick Faldo and Royal St George's greenkeeper Paul Larsen ham it up.

Not that the greens necessarily make for the most welcoming of havens. Anyone who likes to see famous players having a hard time of it with their putts would be well advised to head for the ninth green, where the surface is on a slope and only grudgingly offers enough flat spaces for four pin positions. The 11th, too, is tricky, a fact which will not have been forgotten by Phil Mickelson since this is where he missed a 2-footer in Clarke’s Open and was left runner-up with Johnson.

Things could be tough in the coming days for those who have not had the chance to practise in a variety of winds. From what Larsen has seen in well-nigh 12 years at Royal St George’s, these links call for more learning than most. “The more rounds a man has under his belt the better his chances of understanding their idiosyncrasies,” he said.

Then, however, he remembers Luke Donald. Though Donald went on to do the double of the PGA Tour money list and European Race to Dubai in 2011, he probably had more practice rounds than anyone ahead of that year’s Open, only to miss the cut.

Top: Greenkeeper Paul Larsen (left) and TV commentator Ken Brown in the rough at Royal St George's

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Sam Harrop Delivers
Pitch-Perfect Parodies

By Scott Michaux • July 8, 2021

Twitter is not always the best place to gamble with a little experimentation. Judgment can be harsh and uncaring. Golf Twitter – despite the etiquette and decorum associated with the game – can be as judgy and polarizing as the rest of the social media landscape.

But Sam Harrop sat down at his piano and made a little leap of faith in early 2020, putting himself out there to his golf social media brethren.

“Many of you will know by now that music is my first love (though golf’s pretty high to be fair),” he tweeted. “So … I decided to pen an ode to Tony Finau, set to the tune of an REO Speedwagon classic. As you do. First time I’ve done something like this, so go easy on me.”

When Will Tony Finau Win Again? was – in its own I Can’t Fight This Feeling way – an instant classic. Harrop’s followers went from around 800 to a few thousand practically overnight and quickly grew to 12.5K. His little quips – delivered with the good humor of a roast and not malice – resonated with golf fans.

Its two biggest endorsers – PGA Tour star Tony Finau himself as well as REO Speedwagon founding member and drummer, Alan Gratzer. With that backing, a new golf social media star was born.

“I was pleasantly surprised,” Harrop said of the response. “You never know what to expect from Twitter. It can be slightly toxic at times. And from all my songs I’ve seen few very negative comments, though obviously the occasional one. For the most part, people love it and started demanding more – ‘When’s the next one? Who’s next?’ That was something I didn’t expect really. I thought I’d do this one song and maybe people will like it or they won’t and that will be it.

“There seemed to be a niche there that needed to be filled.”

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