The R&A has expanded its Sustainable Agronomy Service to provide expertise and best-practice advice to all levels of golf facilities in Great Britain and Ireland and continental Europe, aiding in the effective management of courses.
First launched in the Asia-Pacific market, the service will now offer facility operators worldwide with support in the delivery of sustainable agronomy, golf course auditing and benchmarking, management planning and strategic advice, annual-maintenance programme planning, and project-management support and drainage design.
The service is already actively supporting and guiding clubs to become more resilient and sustainable in the face of changing legislation on pesticides, climate change and access to resources.
Clubs such as Haydock Park, West Sussex and Blackwell are among more than 100 facilities in Great Britain and Ireland and continental Europe already being encouraged to use more resilient grass mixes and improve growing environments for grass, in addition to making the turf less reliant on pesticides.
“We’re here to provide expertise and support to golf facilities, highlighting the most efficient and accessible methods surrounding sustainable golf course management,” said Alistair Beggs, the R&A’s head of agronomy.
“This will enable them to develop plans that will present facilities with optimum conditioning all year round but have sustainability at the heart of the decisions and processes put in place to support this aim.”
The Sustainable Agronomy Service includes a team of agronomy experts which has acquired a wealth of knowledge and experience from its active role in supporting world-class golf championships run by the R&A each year, including the Open Championship and the AIG Women’s Open.
The team will offer facilities a bespoke service with ongoing support and advice in the planning and implementation of effective and sustainable management practices.
“We have already seen facilities in the Asia-Pacific region benefit greatly from the support and collaboration that have been provided for the sustainable management of facilities,” said Paul Woodham, the R&A’s head of agronomy for Europe.
“The introduction of the service in Great Britain and Ireland and continental Europe forms part of the organisation’s aim to encourage facilities to adopt a more sustainable approach to the management of courses. Furthermore, we are fully committed to reinvesting proceeds from the service into research and education for those operating in the industry.”
To enquire about these services, email email@example.com.
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