Winter 2020The Cooking Corner

20201031_195037 Thai Venison Massman CurryBy Chris AvenaIn our Winter Edition of American Outdoor News we ventured out to try something just a little different, a little more creative. Something cultural that will literally make your mouth water. Lately, I have been experimenting with some Thai recipes at home and the Venison Massman Curry was a huge success up at my hunting club this past season so I thought that I would share it with our readers. It looks harder to prepare than it really is. You certainly will impress your friends at hunting camp. This is a recipe that they will ask for seconds and probably thirds if there is anything left in the pan.Ingredients:

2 lbs of Venison Loin cut into medallions.

2 Cloves of Garlic Minced

2 14 oz. Cans of Coconut Milk

3 Tbsp of Oil

1 ½ Tbsp of PeanutButter

8 Tbsp of Massman Curry Paste

6 Tbsp of Fish Sauce

3 Tsp of Sugar

1 Small Can of Water Chestnuts

1 Can of Baby Corn

1 Small Handful of String Beans (cut them in half)

1 Small Potato (quartered and sliced)

1 Chili Pepper (you can take out the vein and the seeds to reduce the spiciness)

1 Small Onion chopped

Lightly fry the onion and garlic. When the onion is translucent, pour in the coconut milk. Add in the Massman Curry Paste, PeanutButter, fish sauce and sugar. Stir gently until the curry paste and PeanutButter mixed with the coconut milk. Add in the venison medallions and the rest of the ingredients and allow to simmer for 45 minutes on a medium heat. This will tenderize the venison so it literally comes apart in your mouth.Serve over white rice and garnish with chopped scallion and you are ready to serve.See Me Hunt LogoCoverUser GuideCustom AmmunitionEditor's NoteHackett EquipmentMastheadTable of ContentsUnderwood AmmoIce FishingPhone Skope | Pyro PuttyThe Spear HunterTract OpticsBo Jackson: From the End Zone to the Kill ZoneCutting Edge Game CallsIt's The Way It Goes SometimesByrnaThe Ancient OneGet Out And ShootNRA2A - What Have We Learned From HistoryDC ProjectThe Cooking CornerDeterminatorGearing UpDSCHero WellnessSocial OutdoorsSCIAON PodcastCall2AdventureTrophy RoomPride Outdoor NetworkUpComing EventsShe Hunts Skills CampYour spouse would love 4-play for ChristmasTam SafarisDSC Names Rob Keck as 2021 Capstick Award WinnerHunt of a LifetimePodcast PagesSee Me HuntArchives