Summer 2018The Cooking Corner

34546720111_1b29660546_zSweet and Spicy Pork Ribs
By Chef Derek St. Romain MARINADE

1/4 cup apple cider

2 tablespoons brown sugar

2 tablespoons lemon juice

2 tablespoons TABASCO® brand Chipotle Pepper Sauce

RUB

2 tablespoons TABASCO® brand Chipotle Pepper Sauce

1 tablespoon paprika

1 tablespoon brown sugar

1 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon onion powder

GLAZE

1/4 cup ketchup

3 tablespoons brown sugar

1/4 teaspoon Cayenne

Just a splash of Lea and Perrins Worcestershire sauce

Instructions

Place ribs in large baking pan. Whisk together apple cider, brown sugar, lemon juice, and chipotle sauce; pour over ribs. Turn ribs to coat with marinade. Cover and refrigerate at least 2 hours or overnight, turning occasionally.

Combine all rub ingredients in a small bowl. Remove ribs from marinade; blot dry with paper towels. Spread rub mixture on both sides of ribs.

Heat charcoal or gas grill to medium-low. Grill ribs for 45 minutes, turning occasionally. During last 10 minutes of grilling, brush ribs with glaze.

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