Cooking wild game on an open fire is one of my favorite ways to prepare a meal. Recently, I discovered a venison roast in my freezer from last season, and I knew it was time to fire up the firepit. Inspired by a new seasoning I received at the Fancy Food Show in Las Vegas, Cajun 2 Step Seasoning, I envisioned a mouthwatering recipe that would perfectly complement the venison roast. Here's how to create a delicious venison roast on your firepit.
Ingredients:
- 1 two-pound venison roast
- 1 small onion, sliced
- 3 cloves of garlic, minced
- 1 small container of fresh sliced mushrooms
- 2 large potatoes, quartered
- 1 cup beef stock
- 1 tablespoon browning sauce
- Cajun 2 Step Seasoning
- Bacon grease (saved from breakfast)
Instructions:
1. Prepare the Firepit: Start by getting your firepit blazing. Once the fire is burning well, it's time to prepare the ingredients.
2. Season the Venison Roast: Liberally coat the venison roast with Cajun 2 Step Seasoning, ensuring all sides are well covered.
3. Prepare the Dutch Oven: Heat some bacon grease in a cast iron Dutch oven over the firepit. Place the Dutch oven on the grill to get it hot.
4. Brown the Venison Roast: Once the Dutch oven is hot, brown the venison roast on all sides. This will help seal in the flavors.
5. Sauté the Vegetables: After browning the roast, sauté the sliced onion, minced garlic, and mushrooms in the Dutch oven until they are tender and fragrant.
6. Add Potatoes and Stock: Add the quartered potatoes to the Dutch oven. Pour in 1 cup of beef stock and add 1 tablespoon of browning sauce.
7. Adjust the Grill Height: Raise the grill higher off the firepit to allow the venison roast to cook slowly. Ensure the beef stock is simmering, not boiling. Boiling will make the meat tough.
8. Simmer and Cook: Let the venison roast simmer for about an hour. The low and slow cooking method will yield tender and juicy meat.
9. Check for Doneness: After an hour, the venison roast should be medium. Slice it to check the doneness and ensure it's cooked to your preference.
10. Serve and Enjoy: Once done, slice the venison roast and serve it with the sautéed vegetables and potatoes. Get ready to enjoy a delicious, hearty meal cooked to perfection on your firepit.
Cooking a venison roast on the firepit is an excellent way to enjoy the rich flavors of wild game. This recipe, enhanced by the Cajun 2 Step Seasoning and the unique touch of cooking over an open fire, will undoubtedly become a favorite for any outdoor cooking enthusiast. Enjoy your feast!