As hunters, we are always looking for new ways to elevate our wild game dishes. Chicken Fried Venison Steak is a classic, but this version takes it to a whole new level. The secret lies in the preparation and the finishing touches that bring out the best in the venison.
Ingredients:
2 venison steaks
2 eggs
¼ cup milk
1 cup breadcrumbs
1 tsp garlic powder (divided)
1 tsp onion powder
1 tsp black pepper (divided)
1 tsp dried parsley
½ red onion, diced
1 tomato, diced
¼ cup vinegar cherry peppers, diced
Balsamic glaze, for drizzling
Oil, for frying
Instructions:
1. Tenderize the Venison – Lightly pound the venison steaks with a meat tenderizing mallet. This helps soften the meat and ensures even cooking.
2. Prepare the Egg Wash – In a bowl, crack two eggs, add the milk, and season with ½ tsp garlic powder and ½ tsp black pepper. Whisk together.
3. Season the Breadcrumbs – In a separate bowl, combine breadcrumbs with onion powder, dried parsley, ½ tsp garlic powder, and ½ tsp black pepper.
4. Bread the Venison – Dip each steak into the egg wash, ensuring it is fully coated, then dredge it in the seasoned breadcrumbs.
5. Fry to Perfection – Heat oil in a frying pan over medium heat. Fry each steak for about 2 minutes per side until golden brown. The steak should be medium doneness when removed from the pan.
6. Add the Finishing Touches – Top with diced red onion, tomato, and vinegar cherry peppers. Drizzle with balsamic glaze for a tangy finish.
7. Serve and Enjoy – Plate the steaks while hot and savor the perfect balance of crispy coating, tender venison, and bold flavors.
This elevated take on a classic is sure to become a favorite at the table!