NOVEMBER / THE THANKSGIVING ISSUE
contents
A crowd-pleasing Thanksgiving menu that’s ready in four hours? Yes, you can!
Inspiring stories of neighbors helping neighbors, one good deed at a time
Stylish table settings using your regular dinner plates, lots o’ patterns, and repurposed objects
It’s pie season! Check out some no-fuss crust tips and shortcuts
…and whip up this crispy cranberry almond milk pie
We’re feeling teal—plus, sculptural chairs and table-setting pointers
24 The Books List
Top picks for book club and beyond
Smart health news with useful takeaways
Little helpers to make your life a lot easier
A better facial hair remover, blowout brush, lash curler, and other gadgets
New skin and makeup products worth adding to your routine
Dolly Parton shares a few of the things that make her sparkle
A foolproof guide to a juicy turkey
The wines that go best with Turkey Day
Get food containers stain- and stink-free
Neater spices, even without a pantry!
Why you forget everything, and what to do about it
Experts help you organize based on your personality
Michelle Buteau answers your tricky etiquette questions
A very tacky history of stickers
Reap the benefits of feeling, expressing, and accepting gratitude
Vets and trainers on their favorite gear for your furry friends
All about Brussels sprouts
Honey mustard chicken, tofu fried rice, and more
Apple-pumpkin baked oatmeal for cozy fall days
Cover Photograph by Greg DuPree
Food Styling by Tyna Hoang
Prop Styling by Claire Spollen
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